Ceremonial grade powdered green tea, our Matcha is earthy and makes a delicious, bright green brew. Shade-grown in Japan for 3 to 4 weeks before harvest then dried and stone ground, our Jade Dew Matcha is high in both caffeine and theanine for a smooth, non-jittery energizing brew.
We love Matcha in a breakfast smoothie, but there are lots of ways to enjoy Matcha. Hot & foamy, cold and shaken, in a smoothie or baked in a muffin. And we love matcha lattes - even if we have no latte art game (as you can see in our product photos)! Need some help preparing Matcha? Check out our favorite recipes.
Comes in: A loose powder offered in a 1.4 ounce/40 gram square tin. Makes about 22 cups.
Ingredients: Gyukuro Japanese Green Tea
Country of Origin: Japan
How to Make:
Matcha is a loose powder offered in a 1.4 ounce/40 gram square tin.
We carefully selected our teas not only to taste great, but also to help fuel your adventures.