How to Make Matcha
How to Make:
- For Hot & Frothy Matcha: sift 1/4 teaspoon of Matcha into a cup. Add 2 ounces of hot water. Whisk side to side or zig-zag to get frothy. Add an additional 6 ounces of hot water.
- For a Matcha Latte: sift 1/4 teaspoon of Matcha into a cup. Add 2 ounces of hot water. Whisk side to side or zig-zag to get frothy. Add an additional 6 ounces of your favorite milk and touch of your favorite sweetener.
- If you have a milk frother, sift 1/4 teaspoon of Matcha along with your favorite milk and a touch of sweetener into the frother. Set the frother on the heat/foam setting.
- Sarah's Favorite Matcha Breakfast Smoothie: Into a blender add 1 cup mixed frozen berries, a handful of spinach leaves, 1 banana, 1 Tablespoon of Matcha, 2 scoops of your favorite protein powder, and top off with water or iced brewed green tea. Blend until smooth.