Light, loose leaf gunpowder green tea flavored with peach and apricot.  Fantastic hot or as an iced tea.  

We love this tea with a hint of simple syrup and a squeeze of lemon.

Comes in either:

2 loose-leaf ounces in a square tin.  Makes 20 cups.

5 loose-leaf ounces in a resealable zip pouch.  Makes 50 cups.

Ingredients: Green Tea, Peach, Apricot.

Country of Origin: Green Tea from China, Peach and Apricot from USA.

Moderate Caffeine

How to Hot Brew A Cup:

• Place the 1 Tablespoon or 2 grams in an infuser or loose in a cup.  Add 170° F filtered water, and brew for 4-5 minutes.  Remove the infuser and enjoy it. 

How to Hot Brew Iced Teas:

• Place 4 Tablespoons in an infuser for a two-quart pitcher.  Add 170° F filtered water to halfway full, and brew for 4-5 minutes.  Remove the infuser, and fill the pitcher with ice.  Shake and refrigerate.  Once cool, serve over ice, and enjoy. 

How to Cold Brew Iced Teas:

• Place 4 Tablespoons in an infuser for a two-quart pitcher.  Add filtered water to the pitcher and brew in the refrigerator or cooler overnight.  Remove the infuser.  Serve over ice and enjoy.